NATUREL Organic Fusilli

How to cook Naturel Organic Fusilli

1. Use a large pot to ensure enough room for water and pasta as pasta tripes in size when cooked. 
2. Proportion: One litre of water for 100g of pasta. 
3. Add salt to boiling water. (Recommended: 10g of salt per 100g of pasta). 
4. Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet. (Cooking time: 10 minutes).
5. Blanch with cold water, strain and serve with your favourite sauce.
   
   

Naturel Organic Fusilli Ingredient

Organic durum wheat semolina and water. This product is halal certified. 

How to Store Naturel Organic Fusilli

When storing Naturel Organic Fusilli, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

Origin of Naturel Organic Fusilli

Italy

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At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give Naturel Organic Fusilli a try today?