Description
San Remo Gluten Free Original SpaghettiÂ
San Remo Original Spaghetti is made of maize starch, soy flour, potato starch and rice starch. This product contains soy and have traces of Lupin.
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How to Cook San Remo Gluten Free Original SpaghettiÂ
- Add pasta and 1 tbsp salt to 5L of boiling water.
- Cook for 6-8 minutes or to desired texture.
How to Store San Remo Gluten Free Original SpaghettiÂ
When storing San Remo Gluten Free Original Spaghetti, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.Â
Origin: Italy
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At Essential Ingredients, we do our best to provide good quality gluten free pasta at an affordable price, so why don’t you give the San Remo Gluten Free Original Spaghetti a try today?
