How to Prepare Granoro Couscous
Ingredients for 2 persons:
- Tip 150 grams of Granoro Couscous into a large and shallow saucepan, pour one tablespoon of Extra Virgin Olive Oil and mix well.
- Then pour 150ml of salted boiling water (or a meat / fish stock).
- Put the lid on the saucepan, then leave for 5-7 minutes until the couscous has swelled up and absorbed all of the water.
- Use a wooden form to fluff up the couscous that is now ready to be served.
- Add a knob of butter if you like and let it heat on a slow fire for 1 or 2 minutes.
Granoro Couscous Ingredient
Durum wheat semolina. May contain traces of soy and mustard.
How to Store Granoro Couscous
When storing Granoro Couscous, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard
Origin of Granoro Couscous
Italy
Products related to Granoro Couscous
At Essential Ingredients, we do our best to provide good quality pastas at an affordable price, so why don’t you give the Granoro Couscous a try today
