About Mae Pranom Chili in Oil for Tom Yam
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand. Mae Pranom Chili in Oil for Tom Yum gives your tom yum soup a spicy hotness and a wonderful aroma. Add prawns and enjoy the authentic taste of your Thai soup.
Add this to your dishes to enhance its flavours, such as into soup, spicy salads, fried rice, stir-fried seafood and etc.
Mae Pranom Chili in Oil for Tom Yam Ingredients
Mae Pranom Chili in Oil for Tom Yum is made of sugar, salt, refined soybean oil, onion, garlic, dried chili and shrimp, tamarind and shrimp paste. This product is halal certified.
When storing Mae Pranom Chili in Oil, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard to maintain its quality. It is highly recommended to use a dry and clean spoon to stir chili paste and oil well before using. Once the product is opened, ensure that the pouch is sealed, and the lid is secured tightly. To ensure its freshness, keep product refrigerated and consume within 60 days.
Origin of Mae Pranom Chili in Oil for Tom Yam
Thailand
At Essential Ingredients, we do our best to provide good quality ingredients at an affordable price, so why don’t you give the Mae Pranom Chili in Oil for Tom Yam a try today?
