About Olizumo Extra Virgin Olive Oil Early HarvestÂ
Made with olives that are not ripe yet, harvested in October. Green Olives have much less oil, and will give about 12% yield only, but the quality of the oil made out of green olives is absolutely magnificent.Â
Olives selected for Olizumo temprana are handpicked due to height of the soil the trees are in. They will be press within hours after the hand picking using cold pressing, to ensure the main antioxidants, vitamins, minerals of the oil remain intact.Â
Picual olive has a high polyphenol content, means it has high natural antioxidants. It has also a high content of oleic acid which helps as cardiovascular disease prevention agents.Â
Suitable for salad dressing, dipping, drizzle on tomato and cheese or to drink on its own.Â
How to Store Olizumo Extra Virgin Olive Oil Early HarvestÂ
When storing this product, ensure that it is kept in a cool and dark place, away from direct sunlight, such as the pantry or cupboard. After every use, make sure the bottle is securely fastened.Â
Origin of Olizumo Extra Virgin Olive Oil Early HarvestÂ
Spain
At Essential Ingredients, we do our best to provide good quality olive oils at an affordable price, so why don’t you give the Olizumo Extra Virgin Olive Oil Early Harvest a try today?
