How to Use Feegoh Ikan Bilis Seasoning
For Soup: Dissolve 20g of Feegoh Ikan Bilis Seasoning in 1 litre of water. Add more for richer flavour according to your recipe.Â
For Marinade: Use 20g of Feegoh Ikan Bilis Seasoning per 1kg of meat or chicken.Â
For Stir-Fry: Use 20g of Feegoh Ikan Bilis Seasoning for every 1kg of ingredients.
Feegoh Ikan Bilis Seasoning Ingredients
The ingredients that you can find in a packet of Feegoh Ikan Bilis Seasoning are salt, 10% anchovies, sugar, maltodextrin, hydrolyzed vegetable protein, onion powder, palm fat, white pepper, permitted flavour enhancer.
Feegoh Ikan Bilis Seasoning is muslim friendly and halal certified.Â
How to Store Feegoh Ikan Bilis Seasoning
When storing Feegoh Ikan Bilis Seasoning, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, fold the bag and seal properly to keep the remaining content fresh. Â
Origin of Feegoh Ikan Bilis Seasoning
MalaysiaÂ
At Essential Ingredients, we do our best to provide good quality stocks & gravy, at an affordable price, so why don’t you give the Feegoh Ikan Bilis Seasoning a try today?
