Switzerland Croquant is a classic confectionery decoration made of crisp caramelized puffed rice, offering a delightful crunch and golden sweetness to elevate your desserts. Perfect for pastry chefs, bakers, and home dessert lovers, this versatile ingredient is ideal for finishing the sides of cakes, rolling fruit tarts, topping mousses, or adding a crunchy layer to entremets. It also makes an elegant garnish when sprinkled over ice cream, custards, or creamy desserts, enhancing both texture and presentation. With its light yet crunchy bite, croquant adds contrast to soft cakes and mousses, creating a professional bakery finish that impresses every time. Imported quality ensures consistent taste, texture, and visual appeal, making it a must-have in professional kitchens as well as home baking. Caramelized puffed rice. Ideal for finishing the sides of cakes and desserts, for finishing the rims of fruit tarts, and for sprinkling over ice cream sundaes. Mix with Couverture, spread thinly and cool – before cutting for a crunchy candy.
RM9.90 – RM85.80
| Weight | N/A |
|---|---|
| Size | 100g, 500g, 1kg |
The ingredients that are found in Switzerland Croquants are sugar, puffed rice, glucose syrup and water.Â
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The best storage condition for this product is to keep in an airtight container, dry and cool location away from direct sunlight.Â
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Origin: SwitzerlandÂ
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At Essential Ingredients, we do our best to provide good quality nuts at an affordable price, so why don’t you give these Switzerland Croquant a try today?
