How to Prepare Carte D’or Chocolate Mousse
- Pour cold milk (pasteurized full cream milk, UHT or low fat milk) into a deep mixing bowl and add the required amount of Carte D’Or Chocolate Mousse Mix.
- Using an electric whisk attachment, whisk on low speed for 1 minute. Scrape down sides and whisk for a further 1 minute on low speed, followed by 3 minutes on high speed.
- Using a piping bag, pipe the mousse into serving cups and refrigerate for 1 hour.
✨For a richer mousse, fold in whipped fresh cream. Use as a filling for cakes or choux puffs.
How to Store Carte D’or Chocolate Mousse
When storing Carte D’or Chocolate Mousse, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of Carte D’or Chocolate Mousse
South Africa
At Essential Ingredients, we do our best to provide good quality baking premix at an affordable price, so why don’t you give the Carte D’or Chocolate Mousse a try today?
