How to Prepare Carte D’Or Crème Brûlée
1. Bring the fresh cream to the boil.
2. Combine the Carte D’Or Crème Brûlée with the milk. Add the mixture to the fresh cream and allow to simmer for 5 minutes, stirring continuously.
3. Pour the prepared mixture into serving bowls (ramekins) and refrigerate until set.
4. Before serving, sprinkle with sugar and caramelize with a blow torch. Alternatively, make a dry sugar caramel on the stovetop and pour thinly over the crème brûlée.
Carte D’Or Crème Brûlée Ingredients
Sugar, Stabiliser (Corn Starch, INS 1440), Egg powder (2.7%), Thickener (INS 407), Colouring mix [Paprika Oleoresin (Spice Extract), Curcumin (INS 100(i))], Flavouring. Contains permitted food additives from plant and synthetic origin.
How to Store Carte D’Or Crème Brûlée
When storing Carte D’or Chocolate Mousse, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Finished desserts keep for 2 days in the refrigerator.
Origin of Carte D’Or Crème Brûlée
South Africa
At Essential Ingredients, we do our best to provide good quality baking premix at an affordable price, so why don’t you give the Carte D’Or Crème Brûlée a try today?
