Buttermilk Pancake and Waffle Mix

How to Use Buttermilk Pancake and Waffle Mix

⇒ PANCAKE 
Ingredients: 

• Buttermilk Pancake and Waffle Mix  1000g
• Water                                                 1200g
• Sugar                                                    80g

Baking Instructions:

1. Add water to the bowl and then add the dry mix. 
2. Mix with a paddle mixer for 30 seconds on low speed. Do not over mix. 
3. Fry on a lightly oiled griddle at 177° C for 1 minute and 15 seconds on each side. 
   
   

⇒ WAFFLE
Ingredients: 

• Buttermilk Pancake and Waffle Mix  1000g
• Water                                                  860g
• Sugar                                                    94g
• Vegetable Oil                                      266g

Baking Instructions:

1. Add water and oil to the bowl and then add the dry mix. 
2. Mix with a paddle mixer for 30 seconds on low speed. Do not over mix. 
3. For best results, refrigerate batter overnight before use. 
4. Cook as directed by waffle machine until golden brown and crispy.
   
   

Buttermilk Pancake and Waffle Mix Ingredients

The ingredients that can be found in a bag of Buttermilk Pancake and Waffle Mix are bleached enriched wheat flour, sugar, defatted soy flour (soybean oil, emulsifier, soy lecithin), leavening agent (INS500ii, INS450i, INS341i), dextrose, soybean oil, dried buttermilk, corn starch, salt, dried whole eggs. This product is halal certified. 

How to Store Buttermilk Pancake and Waffle Mix

When storing Buttermilk Pancake and Waffle Mix, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.  

Origin of Buttermilk Pancake and Waffle Mix

USA

At Essential Ingredients, we do our best to provide good quality baking premix at an affordable price, so why don’t you give the Buttermilk Pancake and Waffle Mix a try today?