LE 5 STAGIONI Pizza Napoletana 25KG
SKU: FL-00651
“00” type flour with a high protein content able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
- Protein: 11.5%
- ASH: Max. 0.55%
RM215.00
Out of stock
Additional information
| Weight | 27 kg |
|---|---|
| Size | 1KG Original, 1KG Repacked |
