About Lotus Biscoff Spread
Lotus Biscoff Spread is a unique and deliciously sweet spread made from the world-renowned Lotus Biscoff biscuits. Crushed finely and made into a spread, Lotus Biscoff Spread comes in two types of irresistible forms – smooth or crunchy. Being an extremely popular and trusted brand worldwide, Lotus Biscoff Biscuit Spread is used not only as a bread spread but also as an ingredient in drinks, desserts and baking goods such as lattes, ice cream, cakes, cookies and more. Whether you’re a regular person, homebaker or professional pastry chef, you’re sure to love the unique taste of Lotus Biscoff Biscuit Spread!
Lotus Biscoff Spread Ingredients
Ingredients that can be found in a jar of Lotus Biscoff Biscuit Spread are original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). NO colours & NO added flavours. Suitable for vegans & vegetarians
How to Store Lotus Biscoff Spread
When storing Lotus Biscoff Biscuit Spread, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of Lotus Biscoff Spread
Products Related to Lotus Biscoff Spread
At Essential Ingredients, we do our best to provide high quality Lotus Biscoff Biscuit Spread at a reasonable price in Malaysia so why not give our product a try?