Description
About Callebaut Milk Crispearls
Milk chocolate Crispearlsâ„¢ combine Callebaut®’s 823 milk chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearlsâ„¢ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
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Callebaut Milk Crispearls Ingredients
Callebaut Milk Crispearls is made of 84% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, paprika extract, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa buter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch and vegetable fat (coconut).
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How to Store Callebaut Milk Crispearls
The best storage condition for this product is to keep in an airtight container, dry and cool location away from direct sunlight.
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Origin: Belgium
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At Essential Ingredients, we do our best to provide good quality couverture chocolates at an affordable price, so why don’t you give these Callebaut Milk Crispearls a try today?
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