Description
About Callebaut Dark CrispearlsÂ
Dark chocolate Crispearlsâ„¢ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearlsâ„¢ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
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Callebaut Dark Crispearls Ingredients
Callebaut Dark Crispearls are made with 84% chocolate (cocoa mass, sugar, cocoa butter, anyhdrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring), crisped cereals, (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch and vegetable fat (coconut)
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How to Store Callebaut Dark Crispearls
The best storage condition for this product is to keep in an airtight container, dry and cool location away from direct sunlight.
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Origin: Belgium
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At Essential Ingredients, we do our best to provide good quality couverture chocolates at an affordable price, so why don’t you give these Callebaut Dark Crispearls a try today?
