Description
Tatua Mascarpone Ingredients
Tatua Mascarpone is made of cream, thickener (1442), food acid (330), stabilizer (407). This product contains milk, 35% milkfat, UHT.Â
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How to Store Tatua Mascarpone
When storing this product, ensure that it is kept refrigerated between 0°C – 4°C. Once it is opened, keep chilled and use within 7 days. Â
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Origin of Tatua Mascarpone
New Zealand
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At Essential Ingredients, we do our best to provide good quality cheese at an affordable price, so why don’t you give the Tatua Mascarpone a try today?