PACIFIC GREENS Plant-based Crispy Scallops

How to Prepare Pacific Greens Plant-based Crispy Scallops

Cook from Frozen 

• Deep fry in pre-heated oil at 180°C for 3-4 minutes or until golden brown. Drain well before serving. 
  
  OR
  
  
• Preheat oven to 220°C. Place frozen product on a pre-heated baking rack and bake for 14-16 minutes or until golden brown. Turning over halfway through cooking. 
  
  OR
  
  
• Preheat Air Fryer to 220°C. Fill up the basket with frozen product. Cook for 7-8 minutes or until golden brown.
  
  

Pacific Greens Plant-based Crispy Scallops Ingredients

The ingredients that can be found in Pacific Greens Plant-based Crispy Scallops are flour, water, palm oil, modified starches (INS1404, INS 1420), Konjac flour, sugar, methylcellulose, flavour enhancer (yeast extract), salt, raising agents (INS450, INS500), Stabilizers (INS450, INS451), flavouring substance. This product is halal certified. 

How to Store Pacific Greens Plant-based Crispy Scallops

When storing this item, keep it frozen at -18°C. Pacific Greens Plant-based Crispy Scallops can be cooked directly from the freezer. Do not refreeze once thawed. 

Origin of Pacific Greens Plant-based Crispy Scallops

Malaysia

At Essential Ingredients, we do our best to source for good quality plant-based products at an affordable price, so why don’t you give Pacific Greens Plant-based Crispy Scallops a try today?