The perfect partner for whipping and piping, cooking and beverages, it’s a deliciously versatile, high performance blended cream.

Whip up beautiful desserts with high yield and excellent stability

• Difficult to overwhip or split
• Can be re—whipped, if needed
• Stable with acidic ingredients, no curdling
• Great yield, whips up to 3 times its volume

Cook with confidence, banishing split and spoilt dishes to the past!

• Thickens just like dairy cream
• Stable at high temperatures, no splitting

Create tantalising beverages with ease

• Make foam toppers; remains stable once whipped
• Great in gas whippers; stable rosettes, firm structure