About Kaviari Caviar
Kaviari was founded more than 40 years ago by Raphael Bouchez and Jacque Nebot in the heart of Paris, France. Equipped with the knowledge and know how from original Iranian traditions, passed down from one generation to another, this family-owned company is one of the most respected names in the caviar industry today. All Kaviari caviars are aged for a minimum of 3 months before being packed into their individually pasteurized tins.
At Essential Ingredients, we do our best to provide high quality fine foods at a reasonable price in Malaysia so why not give the Kaviari Sevruga Caviar a try?
