Description
How to Cook Mccain Surecrisp Skin-On Regular Fries 3/8″ Straight Cut
- Oven
Spread frozen fries in a single layer on a flat baking sheet or pan. Always cook to a light golden colour. Preheat to 204°C. Cook 907 g for 10-14 minutes. - Fryer
Deep fry frozen potatoes (basket 1/2 full) at 177°C for 3-3 1/2 minutes. Shake to remove excess oil.
Not recommended for cooking in a microwave oven.
Mccain Surecrisp Skin-On Regular Fries 3/8″ Straight Cut Ingredients
The ingredients that can be found in Mccain Surecrisp Skin-On Regular Fries 3/8″ Straight Cut are potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), modified potato starch, rice flour, dextrin, salt, pea fibre, sodium phosphate, baking powder, sugars (dextrose), xanthan gum, pea protein.
How to Store Mccain Surecrisp Skin-On Regular Fries 3/8″ Straight Cut
Keep frozen at or below -18°C.
Origin of Mccain Surecrisp Skin-On Regular Fries 3/8″ Straight Cut
Canada
At Essential Ingredients, we do our best to source for good quality frozen products at an affordable price, so why don’t you give Mccain Surecrisp Skin-On Regular Fries 3/8″ Straight Cut a try today?