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Product Category "chilled-frozen" is in Cart items!

HIESTAND Soft Bun TS

SKU: FP-00413

Thaw & Serve (Ready to Serve)

  • Deep frozen after baking
  • Simple handling: ready to serve after defrosting
  • Suitable for customers without technical equipment

Classic individual bread that accompanies meals like soups and salads.

  • Weight: ±35g
  • Units/box: 140 (4 x 35pcs)

*Next-Day delivery available for most parts of West Malaysia. Cut-off time with payment at 2pm.

RM109.60

Additional information

Size

Carton (4 packet)

Description

About Hiestand 

In the late 1960s, the young Swiss baker Fredy Hiestand had the ambition to offer oven fresh bakery around the clock. With only a few Swiss Francs in his pocket, he set up his first trials with frozen croissants in his small bakery in Zurich, Switzerland. Over the years, both process and quality has steadily improved. By combining Swiss traditional artisanal recipes with new technology and convenience, HIESTAND became an iconic brand for high quality bakery. 

How to Prepare Hiestand Soft Bun TS 

  1. Defrost approximately 15 min at room temperature.
  2. Bake for approximately 3-5 min at 180-210°C.

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Hiestand Soft Bun TS   a try today?

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