BRIDOR ECLAT DU TERROIR Croissant 50G

About Bridor 

Bridor has a long track record of 30 years in quality. Since 1997, Bridor has been a partner to the Maison Lenotre, designing high-quality breads and pastries for over 20 years to create original products for high-end clienteles. Bridor is at the origin of the finest bakery and pastry collection dedicated for professionals, with products made by highly qualified teams in compliance with the rules of artisanal baking: slow kneading, respect for dough, gentle rolling and slow fermentation.

How to Prepare Bridor Eclat Du Terroir Croissant 50G 

1. Arrange 12 pieces on a tray. 
2. Defrost approximately 30-45 min at room temperature.
3. Bake for approximately 15-17 min at 165-170°C, open damper.
4. Leave it for 15 min at room temperature.
   
   

Origin of Bridor Eclat Du Terroir Croissant 50G 

France

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Bridor Eclat Du Terroir Croissant 50G  a try today?