ANTONIOU Frozen Fillo Pastry

Antoniou Frozen Fillo Pastry Ingredients

The ingredients that can be found in Antoniou Frozen Fillo Pastry are wheat flour (wheat flour, thiamine and folic acid), water, maize starch, salt, canola oil, anticaking agent (341), preservative (potassium sorbate 202). 

How to Handle Antoniou Frozen Fillo Pastry

• Allow the fillo to thaw completely to room temperature in its packaging before using. (min. of 4 hours)
• Prepare other ingredients before working with the pastry
• To avoid the fillo pastry from drying out, work quickly or cover it with a damp tea towel if required. 
• Unused fillo should be folled up and sealed tightly in its plastic bag, in the fridge.
  
  

How to Store Antoniou Frozen Fillo Pastry

When storing Antoniou Frozen Fillo Pastry, keep frozen or at below -18°C. Once item is thawed, do not refreeze. 

Origin of Antoniou Frozen Fillo Pastry

Australia

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Antoniou Frozen Fillo Pastry a try today?