ILE DE FRANCE Petite Camembert Ingredients
The ingredients that can be found in ILE DE FRANCE Petite Camembert are pasteurized cow milk, cream, salt, lactic acid bacteria, maturing cultures and coagulating enzyme.
How to Store ILE DE FRANCE Petite Camembert
When storing this item, ensure that it is stored between +2°C to +8°C.
Origin of ILE DE FRANCE Petite Camembert
France
At Essential Ingredients, we do our best to provide good quality cheeses at an affordable price, so why don’t you give the ILE DE FRANCE Petite Camembert a try today?
