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BONCOLAC Frozen Strawberry Tart

SKU: FP-00188

Made up of all butter shortcrust pastry and a delicate, almond-flavoured frangipani cream. The top of the tart is covered with strawberry halves, all arranged by hand in circles. It gives it a delicious, authentic look. The combination of the crisp shortcrust pastry and the melt-in-the-mouth frangipane cream involves different textures with delicious summer flavours. To make it even more indulgent, a strawberry compote enhances the tart and gives it a natural, sweet note.

  • Size of Tart: 27cm
  • Made with ingredients from France, using free-range eggs
  • Made in France
  • Long shelf life
  • Halal Certified

**MOQ: 2 units

*Next-Day delivery available for most parts of West Malaysia. Cut-off time with payment at 2pm.

RM77.60

Additional information

Weight 1.5 kg
Size

900G

Description

How to Prepare Boncolac Frozen Strawberry Tart

Straight from the freezer, remove all packaging, even mould, then place it on a serving plate.
Leave the tart to defrost at 4°C for about 9 hours 30 minutes.

How to Store Boncolac Frozen Strawberry Tart

When storing Boncolac Frozen Strawberry Tart, keep frozen or at below -18°C. Once item is thawed, do not refreeze. 

Origin of Boncolac Frozen Strawberry Tart

France

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Strawberry Tart a try today?

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