Description
How to Prepare Boncolac Frozen Brownies with Pecan Nuts
- In the Oven
Preheat the oven to 150°C. Remove the plastic film covering the sponge cake.
Then, place the sponge cake, in its original case, directly on the rack of the middle shelf in the oven.
Heat for 15 minutes, then leave to stand for 20 minutes, still in the mould, before serving. - In the Microwave
Remove the plastic film covering the sponge cake. Place the cake on a microwave safe plate and heat for 4 minutes at 750W.Â
How to Store Boncolac Frozen Brownies with Pecan Nuts
When storing Boncolac Frozen Brownies with Pecan Nuts, keep frozen between 0°C – 4°C. Once item is defrosted, consume within 48 hours.Â
Origin of Boncolac Frozen Brownies with Pecan Nuts
France
At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Brownies with Pecan Nuts a try today?
