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BERYL’S GOURMET Extra Dark Chocolate Premium Baking Coins (75% Cacao)

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Indulge in the rich, bold taste of BERYL’S Extra Dark Chocolate Coins (75% Cacao)—crafted for premium baking and gourmet creations. Made with 100% cocoa butter, these chocolate coins deliver intense cocoa flavor and a smooth, velvety texture that melts beautifully into your recipes. With no preservatives, artificial colours, or artificial flavours, this is pure chocolate at its best—clean, natural, and irresistibly satisfying.

Perfect for cookies, cakes, brownies, ganache, and chocolate sauces, these coins are a favourite among professional chefs and home bakers alike. The 75% cacao content offers a deep chocolate profile that complements both sweet and bitter elements, making it versatile for both Western and Asian desserts.

Halal certified, this high-quality dark chocolate is proudly produced in Malaysia by BERYL’S, a trusted name in local and international confectionery.

Extra Dark Chocolate Premium Baking Coins

  • 75% Cacao
  • 100% Cocoa Buter
  • No Preservative
  • No Artificial Colours
  • No Artificial Flavours
  • Halal Certified

RM44.60RM89.60

Additional information

Weight N/A
Size

350g, 1kg

About Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao

Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao is perfect to be used as a high quality ingredient for your baking products. Whether you’re baking cakes, cookies, pies, pastries or any sort of baking products, Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao is what you need if you’re looking to give your baking products that premium delicious chocolate flavour. It is suitable for Malaysians as it is halal, contains no preservatives, no artificial flavours and no artificial colours.

 

Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao Ingredients

The product contains cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soya lecithin E322), sodium bicarbonate, natural vanilla. 

Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao Allergen Information

The product is produced by equipment that also processes products that contain peanuts, tree nuts, sesame, egg and cereals containing gluten.

 

How to Store Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao

Ensure that the product is placed in a cool and dry place. The recommended optimum temperature is between 15℃ to 20℃.

 

Origin of Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao

Malaysia.

 

At Essential Ingredients, we do our best to provide high quality Beryl’s Gourmet Extra Dark Chocolate Premium Baking Coins 75% Cacao at a reasonable price in Malaysia so why not give our product a try?

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