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SOSA Gluconolactat
SKU: BA-00221
Gelling agent
- It enables the alginate to react and trigger a reverse bubbling process in low calcium foods
A mixture of gluconate and calcium lactate, two salts which help us blend calcium into mixtures without adding flavor. It enables the alginate to react and trigger a reverse bubbling process in low calcium foods. The recommended dose is 20g/kg.
Pre-order items require 3-5 working days to process.Â
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RM140.00
Additional information
| Weight | 1.0 kg |
|---|---|
| Size | 500g |
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