B-FADE is modified wheat gluten developed by MCFS. Sodium Stearoyl Lactylate (SSL) is combined with wheat gluten, and B-FADE improves SSL’s dispersibility on the surface of dough. B-FADE can improve physical properties (elasticity & extensibility) of the dough and softness of bread crumb.
Benefits:
Available in 1kg (repack) & 20kg (original bag).
Price range: RM96.80 through RM1,540.00
| Weight | N/A |
|---|---|
| Size | 20kg, 1kg |
When storing Bread Improver BF-15, ensure that it is placed in a cool and dry location such as a pantry or cupboard.
At Essential Ingredients, we do our best to provide good quality baking aids at an affordable price, so why don’t you give the Bread Improver BF-15 a try today?
