About Puro Glaze with Balsamic Vinegar of Modena
Puro Glaze with Balsamic Vinegar of Modena is pleasantly acetic, persistent, delicate with wooden notes odour. Sweet, characteristic, well balanced flavour. The grape must and vinegars begin their acidification process and are then stored in barrels made of various kinds of wood for their indispensable maturing and aging process. During this period of time, the vinegar absorbs from the woods, the typical bouquet of Balsamic Vinegar of Modena. The longer the vinegar is aged, the more complex it becomes.
Puro Glaze with Balsamic Vinegar of Modena Ingredients
The ingredients that can be found in Puro Glaze with Balsamic Vinegar of Modena are 35% balsamic vinegar of Modena (grape vinegar, concentrated grape must, colour: caramel INS150d), 34% glucose-fructose syrup, 25% concentrated grape juice, 4.5% modified maize starch, colour: 1.5% caramel INS150d.
Contains: Sulphites (E224).
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How to Store Puro Glaze with Balsamic Vinegar of Modena
When storing Puro Glaze with Balsamic Vinegar of Modena, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of Puro Glaze with Balsamic Vinegar of Modena
ItalyÂ
At Essential Ingredients, we do our best to provide good quality vinegars at an affordable price, so why don’t you give the Puro Glaze with Balsamic Vinegar of Modena a try today?
