About Bakels Sprink Aerosol SprayÂ
SPRINK is a first class all purpose tin greasing agent prepared from refined and deodorised canola oil and lecithin. SPRINK does not contain water and is free from any odour or aftertaste. The valve and propellant are balanced to give a very thin film which provides complete and clean release even with cakes containing a high sugar content.Â
SPRINK is ideal for the coating of all baking surfaces including cake tins, baking sheets and difficult moulds.Â
How to Use Bakels Sprink Aerosol SprayÂ
Hold can upright whilst spraying at approximately 20-30cms from pan surface. Line up spray nozzle with red dot and shake well before use.Â
Bakels Sprink Aerosol Spray Ingredients
The ingredients that can be found in Bakels Sprink Aerosol Spray are canola oil (mono unsaturated vegetable oil), lecithin (322 -soy) and antioxidant (330).Â
How to Store Bakels Sprink Aerosol Spray
When storing this product, ensure that it is kept in a cool and dark place, away from direct sunlight, such as the pantry or cupboard.
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Origin of Bakels Sprink Aerosol Spray
New Zealand
At Essential Ingredients, we do our best to provide good quality spray oils at an affordable price, so why don’t you give the Bakels Sprink Aerosol Spray a try today?
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