Description
How to cook San Remo Small Shells
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.Â
San Remo Small Shells Ingredient
Durum wheat semolina. May contain traces of egg and soy. Product do not contain egg as an ingredient. This product is halal certified.Â
How to Store San Remo Small Shells
When storing San Remo Small Shells, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of San Remo Small Shells
Australia
Products related to San Remo Small Shells
- DE CECCO Orecchiette n°91
- BARILLA Fusilli
- DE CECCO Tagliatelle n°203Â
- DE CECCO Polenta Istantanea
- DE CECCO Pappardelle n°201
- RISO SCOTTI Tartufo
- AGNESI Linguine N.10
- BARONIA Spaghetti Al Nero Di Seppia | Squid Ink Durum Wheat Pasta
At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give San Remo Small Shells a try today?
