Description
How to Prepare Boncolac Frozen Lemon Meringue Tart
- In the Oven
Remove the tart from all packaging even the mould. Put the tart in the oven for 25 minutes at 160°C. - In the Refrigerator
Remove the tart from all packaging even the mould. Defrost the tart at a maximum temperature of 4°C for 4 hours.
How to Store Boncolac Frozen Lemon Meringue Tart
When storing Boncolac Frozen Lemon Meringue, keep frozen between 0°C – 4°C. Once item is defrosted, consume within 48 hours.
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Origin of Boncolac Frozen Lemon Meringue
France
At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Lemon Meringue a try today?
