Food garnishing, weddings, engagements, anniversaries, and celebrations.
Best way to use:
Food such as fine baked goods, patries, and fruits. Most of the dessert such as chocolate, candies, cake, marzipan, and ice cream. Drinks for instance, mulled wine, cocktails, and flute of champagne.
Store in a cool and dry place. Preferably with a relative humidity index not over 50%.
They are extremely delicate and thin, so ultimate care must be taken when lifting and positioning the product. Do it slowly or they can fold over very easily. It is versatile and can be applied on flat and ornate surfaces.
Tweezers, palette knife, gilder’s knife, and gilder’s tip are recommended tools for handling this product.