Use this when you are looking to tenderize your meat without adding flavour.
RM12.80 – RM53.70
Weight | 1 kg |
---|---|
Size | 95g, 1kg |
Use meat tenderizer just before cooking, by moistening the surface of the meat with the tenderizer. Do not add salt and cook immediately. Thicker cuts of meat may require 30 minutes of free standing before cooking.
No MSG Added
Origin:
US
Ingredients:
Salt, dextrose, bromelain (tenderizer), and calcium silicate (to make free flowing)
Weight | 1 kg |
---|---|
Size | 95g, 1kg |
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