Chifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups.
Chifferi are perfect for pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
RM6.50
In stock
| Weight | 0.5 kg |
|---|
Origin:
Italy
Ingredients:
Durum wheat semolina, water. May be present: soy
Storage Condition:
Store in a cool dry place.
Cooking Suggestions:
1. Add pasta to plenty of boiling salted water (1 tbsp of salt for each litre of water).
2. Boil for 6 minutes for a firm “al dente” texture, stirring occassionally. For a more tender pasta, cook 2-3 minutes more.
3. Drain well, immediately mix it with your favourite sauce and enjoy!
| Weight | 0.5 kg |
|---|
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