Chifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups.
Chifferi are perfect for pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
RM7.50
| Weight | 0.55 kg |
|---|---|
| Size | 500g |
Barilla Chifferi is made of durum wheat semolina and water. Soy may be present.Â
When storing this product, ensure that it is kept in a cool and dry location, such as the pantry or cupboard, away from direct sunlight.Â
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Origin: Italy
At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give the Barilla Chifferi a try today?
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