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Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.
RM10.60
| Weight | 1 kg |
|---|
Origin:
Italy
Ingredients:
Durum Wheat Semolina, Water. May contain traces of soy.
Storage Condition:
Store in a cool dry place.
Cooking Instructions:
Ingredients
100g Pasta
1L water
7g salt
1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 9 minutes, stirring ocassionally.
3. Drain and serve.
| Weight | 1 kg |
|---|
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