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AGNESI Le Eliche Tricolor Fusilli

SKU: C31

The Eliche Tricolor is shaped in a narrower, thinner spiral of fusilli, a shape that is particularly suitable for savouring with pesto and vegetable sauces, such as basil and ricotta, but also for accompanying bolder flavours such as curry and porcini mushrooms. The “tricolor” will give your pasta meal a unique “colorful twist”, and a much more flavorful experience. Authentically produced in Italy with high quality and high percentage of protein.

  • Cooking Time: 7 mins
  • Cooking Time for “Al Dante”: 5 mins

RM6.80

Additional information

Weight0.65 kg
Size

500g

Description

Agnesi Le Eliche Tricolor Fusilli Ingredients

Agnesi Eliche Tricolor is made of Durum wheat semolina, 1.3%  dehydrated tomato, 1% dehydrated spinach and may contain traces of eggs. This product is suitable for vegetarians. 

How to Store Agnesi Le Eliche Tricolor Fusilli

When storing this product, ensure that it is kept in a cool and dry location, such as the pantry or cupboard, away from direct sunlight. 

 

Origin: Italy

At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give the Agnesi Le Eliche Tricolor Fusilli a try today?

 

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