Barilla - Fusilli

SKU: C57

Fusilli were born in the centre-south of Italy, and get their name by the “fuso”, the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

RM5.75

In stock

Additional information

Weight 0.5 kg

Description

Perfect for rich sauces made from meat or cottage cheese. With the Fusilli Barilla you can not go wrong: they value the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment. If you are looking for a creative solution, combine it with a pesto of pistachios and cherry tomatoes.

Origin:
Italy

Ingredients:
Durum wheat semolina, water. May be present: soy

Storage Condition:
Store in a cool dry place.

Cooking Instructions:
1. Add pasta to plenty of boiling salted water (1 tbsp of salt for each litre of water).
2. Boil for 11 minutes for a firm “al dente” texture, stirring occassionally. For a more tender pasta, cook 2-3 minutes more.
3. Drain well, immediately mix it with your favourite sauce and enjoy!

Additional information

Weight 0.5 kg

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