PP Gold pan releasing agent is based on rapeseed oil, carnauba wax (palm wax) and rapeseed emulsifier
– Specially developed for releasing pastry and bakery products that contains high sugar and protein (i.e cake,
– Good stability of oil oxidation, prolongs shelf life of the baked products.
– Reduce carbon build up (carbonization) on the baking containers, allow easy maintenace of baking containers.
– Even and thin oil coating for beautiful baking colour.
– Clean baking environment, less mist generation during spraying.
– Cost effective compared to manual brushing method.
– Excellent fluidity and adhesion, ideal for all kind of baking forms and shapes.
- Direction of Use:
Shake well before using. Apply thinly and evenly. Spray distance 20-30 cm. To prevent clogging, turn the spray upside down and spray for a few seconds after used. If the nozzle is clogged, remove and clean it with warm water.
Vegetable Oil (rapeseed oil), thickener, E903 (vegetable wax), emulsifier, E322 (rapeseed)
- Storage Condition:
15-20℃, protect against frost, heat and sunlight