Soft-Poly refers to the liquid polyunsaturates found in Daisy Corn Oil that is extracted from quality corn kernel.
Benefits of Soft-Poly:
– Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole.
– Cookies are fluffier, lighter and melts in the mouth.
– Cakes are more refine, softer and able to retain more moisture.