Made with pure New Zealand butter, Anchor tinned butter has great aroma, consistently delivering the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It is able to be stored at ambient temperature.

•  Ingredients: 
  Pasteurised cream (from cow’s milk), salt. Contains milk.
  
  
• Origin: New Zealand
  
  
• Storage:
  Store unopened product between 10℃ – 25℃ in a cool dry place. Refrigerate product once opened.