About Lotus Biscoff Biscuits
No one can resist the unique taste and crunchiness of the Lotus Biscoff Biscuits. Its unique recipe was brought to perfection in a local bakery in a Belgian town. This tasteful little biscuit brings joy to everyone with its iconic shape, crunchy bite and distinctive flavour. Lotus Biscoff Biscuits goes superbly with coffee or just eaten on its own.
Lotus Biscoff Biscuits Ingredients
Lotus Biscoff biscuit is made of wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt and cinnamon. It is made with a handful of natural ingredients with no colours and added flavours.
How to Store Lotus Biscoff Biscuits
When storing Lotus Biscoff Biscuits, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of Lotus Biscoff Biscuits
Lotus Bakeries, Belgium
At Essential Ingredients, we do our best to provide high quality Lotus Biscoff biscuits at a reasonable price in Malaysia so why not give Lotus Biscoff Biscuits a try?
