Description
- Halal
- How to use:
1. Pour and stir 250g Konnyaku premix gradually into 1250ml of water until it boils.
2. Remove from stove and stir till bubbles dissipate.
3. Optional: Add in Konnyaku flavour and colour.
4. Pour into mould and chill.Suggestion
To further,enhance looks and taste, use Konnyaku jelly moulds and add cut fruits. Taste best when served chilled. - Ingredients:
Sugar, Carrageenan, Konnyaku Powder, Malic Acid and Potassium Citrate - Origin:
Singapore
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