About Chickpea Flour
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. Chickpea flour is high in fiber, which may help improve blood fat levels. It also contains a type of fiber called resistant starch, which has been linked to several health benefits. Chickpea flour is higher in protein than wheat flour, which may help decrease hunger and increase the number of calories you burn. Chickpeas are an ideal protein source for vegetarians, as they provide nearly all of the essential amino acids. Chickpea flour is a great substitute for wheat flour, as it acts similarly during cooking. It’s a great alternative for people with celiac disease, gluten intolerance, or wheat allergy.
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MhFood Organic Chickpea Flour Ingredients
This product is made of organic chickpea flour. MHFOOD Organic Chickpea flour is certified organic.Â
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How to Store MhFood Organic Chickpea Flour
When storing this product, be sure that it is kept in a cool and dry location like a pantry. Do not place it under direct sunlight.
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Origin: IndiaÂ
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At Essential Ingredients, we do our best to provide high quality MHFood Organic Unbleached Chickpea Flour at a reasonable price in Malaysia so why not give our product a try?
