Description
Incredibly easy to use.
How to use:
Simple mix Bienetta powder one-to-one with nuts and bake dry until caramelized.
Origin:
Germany
Ingredients:
Glucose syrup, sugar, vegetable fat, dextrose, whole milk powder, emulsifier (soy lecithin)
A basic mixture made from all natural, high quality ingredients used for Florentines, fine pastry and other crispy creations.
RM26.90
Out of stock
| Weight | 0.6 kg |
|---|
Incredibly easy to use.
How to use:
Simple mix Bienetta powder one-to-one with nuts and bake dry until caramelized.
Origin:
Germany
Ingredients:
Glucose syrup, sugar, vegetable fat, dextrose, whole milk powder, emulsifier (soy lecithin)
| Weight | 0.6 kg |
|---|
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