High Protein (gluten) flour
RM8.95
In stock
Weight | 1 kg |
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Making all types of breads or buns such as white bread, sandwich bread, raisin bread, sweet bun, stuffed bun and other flour-based products requiring high gluten
Origin:
Singapore
Ingredients:
Unbleached wheat flour, calcium peroxide (E930), Ascorbic Acid (E300), Fungal Amylase.
Storage Condition
Store in a cool and dry place. Once opened, keep in a closed container.
Weight | 1 kg |
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