Redman Konyaku Premix Jelly Powder Ingredients
The ingredients that can be found in a packet of Redman Konyaku Premix Jelly Powder are sugar, carrageenan, konnyaku powder, malic acid and potassium citrate. This product is halal certified.
How to Use Redman Konyaku Premix Jelly Powder
1. Pour and stir 250g Konnyaku premix gradually into 1250ml of water until it boils.
2. Remove from stove and stir till bubbles dissipate.
3. Optional: Add in Konnyaku flavour and colour.
4. Pour into mould and chill.
To further,enhance looks and taste, use Konnyaku jelly moulds and add cut fruits. Taste best when served chilled.
How to Store Redman Konyaku Premix Jelly Powder
When storing this product, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
At Essential Ingredients, we do our best to provide good quality premix at an affordable price, so why don’t you give the Carte Redman Konnyaku Premix Jelly Powder a try today?