How to use Beryl’s Gourmet Double Chocolate Chunk Brownie Mix

• What you need: 60g softened butter, 1 egg, 50ml water
  
  
• Method:
  1. Preheat oven at 160°C. Prepare baking pan by lightly greasing it. 
  2. Combine the Double Chocolate Chunk Brownie Mix with egg, water and butter in a bowl and stir until well mixed.
  3. Spread the batter in the prepared pan and bake for 35-40 minutes or until inserted toothpick into the center of the cake comes out almost clean. 
  
  
• Note:
  Do not overbake. Freshly baked brownies may appear underbaked but will be well-done when cooked. 
  
  

Beryl’s Gourmet Double Chocolate Chunk Brownie Ingredients

Beryl’s Gourmet Double Chocolate Chunk Brownie Mix is made of 40% real chocolate chunks, wheat flour, sugar, cocoa powder, salt, raising agent (E500(ii), E341(i) and Vanillin. This product contains wheat and soy as it is made by equipment that also processes product that contain peanuts, tree nuts, sesame, egg and cereals containing gluten. This product is halal certified by Jakim Malaysia. 

How to Store Beryl’s Gourmet Double Chocolate Chunk Brownie Mix

When storing Beryl’s Gourmet Double Chocolate Chunk Brownie Mix, ensure that it is placed in a cool and dry location such as a pantry or cupboard.

Origin of Beryl’s Gourmet Double Chocolate Chunk Brownie Mix

Malaysia