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High Protein Bread Flour

SKU: B289

Perfect to make good quality sandwiches, white loaf, and sweet buns.

  • Moisture: 14.0 max
  • Protein: 12.4 – 13.0
  • Wet Gluten: 34 – 38
  • Ash: 0.55 max
  • Water Absorption: 62 – 66

RM6.00

Additional information

Weight 1.05 kg
Size

1kg

Description

About High Protein Bread Flour

High Protein Bread Flour is perfect to bake good quality sandwiches, white bread loaves and sweet buns. This product is also suitable to be used for making wantan noodles. 

High Protein Bread Flour Ingredients

High Protein Bread Flour is made of wheat flour, potassium persulphate (E922), ascorbic acid (E300), benzoyl peroxide (E928) and fungal amylase

 

How to Store High Protein Bread Flour 

When storing this product, ensure that it is kept in a cool and dark place, away from direct sunlight, such as the pantry or cupboard. 

 

Origin: Malaysia 

 

At Essential Ingredients, we do our best to provide good quality high protein flour at an affordable price, so why don’t you give the High Protein Bread Flour a try today?

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