Description
- SUGGESTIONS FOR USE:
Wholemeal GRANORO flour, to be used as it is without adding other flours, it is a versatile flour and can be used in all preparations of wholemeal products: Rosette, Baguette, Focaccia, Ciabatte, Filoncini, Apulian Friselle, Biscuits, wholemeal Taralli and Cakes.
It gives fragrance and a rustic appearance and flavor to the preparations. - Ingredients:
Wholemeal wheat flour
May contain traces of soy. - Storage Condition:
Store in a cool, dry place and protect from humidity - Origin:
Italy
