GRANORO Farina Integrale

SKU: B278

Granoro Whole Wheat Flour is obtained from the integral grinding of the soft wheat grain, which allows to obtain fragrant doughs with an intense flavor. Granoro Whole Wheat Flour is one of the Foods with a High Fiber Content, as it contains 10g of fiber for every 100g of product, higher value than the minimum limit of 6g of fiber for every 100g of product, as established by EC Regulation no.1924/2006.

RM8.80

In stock

Additional information

Weight 0.5 kg
Size

500g

Description

  • SUGGESTIONS FOR USE:
    Wholemeal GRANORO flour, to be used as it is without adding other flours, it is a versatile flour and can be used in all preparations of wholemeal products: Rosette, Baguette, Focaccia, Ciabatte, Filoncini, Apulian Friselle, Biscuits, wholemeal Taralli and Cakes.
    It gives fragrance and a rustic appearance and flavor to the preparations.

  • Ingredients:
    Wholemeal wheat flour
    May contain traces of soy.

  • Storage Condition:
    Store in a cool, dry place and protect from humidity

  • Origin:
    Italy

Additional information

Weight 0.5 kg
Size

500g

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